APA (7th ed.) Citation

Seah, J. S. H., Singh, S., Tan, L. P., & Choudhury, D. (2022). Scaffolds for the manufacture of cultured meat. Critical Reviews in Biotechnology, 42(2), 311. https://doi.org/10.1080/07388551.2021.1931803

Chicago Style (17th ed.) Citation

Seah, Jasmine Si Han, Satnam Singh, Lay Poh Tan, and Deepak Choudhury. "Scaffolds for the Manufacture of Cultured Meat." Critical Reviews in Biotechnology 42, no. 2 (2022): 311. https://doi.org/10.1080/07388551.2021.1931803.

MLA (9th ed.) Citation

Seah, Jasmine Si Han, et al. "Scaffolds for the Manufacture of Cultured Meat." Critical Reviews in Biotechnology, vol. 42, no. 2, 2022, p. 311, https://doi.org/10.1080/07388551.2021.1931803.