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Scaffolds for the manufacture of cultured meat.

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Bibliographic Details
Title: Scaffolds for the manufacture of cultured meat.
Authors: Seah, Jasmine Si Han1 (AUTHOR), Singh, Satnam2 (AUTHOR), Tan, Lay Poh1 (AUTHOR), Choudhury, Deepak2 (AUTHOR)
Source: Critical Reviews in Biotechnology. Mar 2022, Vol. 42 Issue 2, p311-323. 13p.
Database: Academic Search Ultimate
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Description
ISSN:07388551
DOI:10.1080/07388551.2021.1931803