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Scaffolds for the manufacture of cultured meat.

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Title: Scaffolds for the manufacture of cultured meat.
Authors: Seah, Jasmine Si Han1 (AUTHOR), Singh, Satnam2 (AUTHOR), Tan, Lay Poh1 (AUTHOR), Choudhury, Deepak2 (AUTHOR)
Source: Critical Reviews in Biotechnology. Mar 2022, Vol. 42 Issue 2, p311-323. 13p.
Database: Academic Search Ultimate
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/07388551.2021.1931803
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 311
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      – TitleFull: Scaffolds for the manufacture of cultured meat.
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            NameFull: Seah, Jasmine Si Han
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            NameFull: Singh, Satnam
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            NameFull: Tan, Lay Poh
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            NameFull: Choudhury, Deepak
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              Text: Mar 2022
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