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Calidad sanitaria de la leche y quesos artesanales elaborados en la provincia de Manabí, Ecuador.

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Title: Calidad sanitaria de la leche y quesos artesanales elaborados en la provincia de Manabí, Ecuador.
Alternate Title: Sanitary Quality of Rustic Milk and Cheese Produced in the Province of Manabi, Ecuador.
Authors: Antonio Arteaga-Solórzano, Rudyard1, Armenteros-Amaya, Mabelin2 mabelin@unah.edu.cu, Colas-Chavez, Manuel2, Pérez-Ruano, Miguel2, Fimia-Duarte, Rigoberto3
Source: Revista de Producción Animal. sep-dic2021, Vol. 33 Issue 3, p28-40. 13p.
Database: Academic Search Ultimate
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  Data: Calidad sanitaria de la leche y quesos artesanales elaborados en la provincia de Manabí, Ecuador.
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  Data: Sanitary Quality of Rustic Milk and Cheese Produced in the Province of Manabi, Ecuador.
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+Producción+Animal%22">Revista de Producción Animal</searchLink>. sep-dic2021, Vol. 33 Issue 3, p28-40. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155173745
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        Text: Spanish
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        StartPage: 28
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      – TitleFull: Calidad sanitaria de la leche y quesos artesanales elaborados en la provincia de Manabí, Ecuador.
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            NameFull: Armenteros-Amaya, Mabelin
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            NameFull: Pérez-Ruano, Miguel
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              M: 09
              Text: sep-dic2021
              Type: published
              Y: 2021
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              Value: 33
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