APA (7th ed.) Citation

Ribeiro, R. D. X., Oliveira, R. L., de Carvalho, G. G. P., Silva, T. M., Costa, J. B., da Silva Oliveira, V., . . . Bezerra, L. R. (2022). Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat. Animal Production Science, 62(4), 358. https://doi.org/10.1071/AN20020

Chicago Style (17th ed.) Citation

Ribeiro, Rebeca Dantas Xavier, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Thadeu Marinello Silva, Jonival Barreto Costa, Vinicius da Silva Oliveira, Lisiane Santos Freitas, Claudio Vaz Di Mambro Ribeiro, and Leilson Rocha Bezerra. "Dietary Inclusion of Purified Crude Glycerin Improves Bodyweight at Slaughter and Affects the Fatty Acid Profile of Lamb Meat." Animal Production Science 62, no. 4 (2022): 358. https://doi.org/10.1071/AN20020.

MLA (9th ed.) Citation

Ribeiro, Rebeca Dantas Xavier, et al. "Dietary Inclusion of Purified Crude Glycerin Improves Bodyweight at Slaughter and Affects the Fatty Acid Profile of Lamb Meat." Animal Production Science, vol. 62, no. 4, 2022, p. 358, https://doi.org/10.1071/AN20020.