Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat. - Ribeiro, Rebeca Dantas Xavier; Oliveira, Ronaldo Lopes; de Carvalho, Gleidson Giordano Pinto; Silva, Thadeu Marinello; Costa, Jonival Barreto; da Silva Oliveira, Vinicius; Freitas, Lisiane Santos; Ribeiro, Claudio Vaz Di Mambro; Bezerra, Leilson Rocha (Animal Production Science, 2022)