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QUANTIDADES DE SÓDIO, CARBOIDRATOS E GORDURAS SATURADAS DE REFEIÇÕES CONGELADAS.

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Title: QUANTIDADES DE SÓDIO, CARBOIDRATOS E GORDURAS SATURADAS DE REFEIÇÕES CONGELADAS.
Alternate Title: Amounts of sodium, cayboydrates and saturated fats from frozen meals.
Authors: Silva, Amanda Ferreira da1 amanda.nutri89@gmail.com, Bezerra, Andressa Duarte1 andressaduarte94@yahoo.com.br, Rafael, Ingrid Carvalho1 ingrid_carv@hotmail.com, Frangella, Vera Silvia1 nutriclinica@saocamilo-sp.br
Source: Revista Brasileira de Obesidade, Nutrição e Emagrecimento. nov/dez2020, Vol. 14 Issue 89, p941-954. 14p.
Database: Academic Search Ultimate
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  Data: Amounts of sodium, cayboydrates and saturated fats from frozen meals.
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  Data: <searchLink fieldCode="AR" term="%22Silva%2C+Amanda+Ferreira+da%22">Silva, Amanda Ferreira da</searchLink><relatesTo>1</relatesTo><i> amanda.nutri89@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Bezerra%2C+Andressa+Duarte%22">Bezerra, Andressa Duarte</searchLink><relatesTo>1</relatesTo><i> andressaduarte94@yahoo.com.br</i><br /><searchLink fieldCode="AR" term="%22Rafael%2C+Ingrid+Carvalho%22">Rafael, Ingrid Carvalho</searchLink><relatesTo>1</relatesTo><i> ingrid_carv@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Frangella%2C+Vera+Silvia%22">Frangella, Vera Silvia</searchLink><relatesTo>1</relatesTo><i> nutriclinica@saocamilo-sp.br</i>
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      – Code: por
        Text: Portuguese
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              Text: nov/dez2020
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              Y: 2020
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