Tao, Y., Jiang, X., Shi, P., Liu, Y., Lin, P., Liu, S., . . . Cao, Y. (2022). Bioequivalence and Food Effect Assessment of 2 Rivaroxaban Formulations in Healthy Chinese Volunteers: An Open, Randomized, Single‐Dose, and 4‐Period Crossover Study. Clinical Pharmacology in Drug Development, 11(3), 358. https://doi.org/10.1002/cpdd.1031
Chicago Style (17th ed.) CitationTao, Ye, et al. "Bioequivalence and Food Effect Assessment of 2 Rivaroxaban Formulations in Healthy Chinese Volunteers: An Open, Randomized, Single‐Dose, and 4‐Period Crossover Study." Clinical Pharmacology in Drug Development 11, no. 3 (2022): 358. https://doi.org/10.1002/cpdd.1031.
MLA (9th ed.) CitationTao, Ye, et al. "Bioequivalence and Food Effect Assessment of 2 Rivaroxaban Formulations in Healthy Chinese Volunteers: An Open, Randomized, Single‐Dose, and 4‐Period Crossover Study." Clinical Pharmacology in Drug Development, vol. 11, no. 3, 2022, p. 358, https://doi.org/10.1002/cpdd.1031.