APA (7th ed.) Citation

Li, Y., He, J., Li, Q., Yang, L., Ma, R., Wang, C., . . . Yuan, C. (2022). An edible molecularly imprinted material prepared by a new environmentally friendly deep eutectic solvent for removing oxalic acid from vegetables and human blood. Analytical & Bioanalytical Chemistry, 414(7), 2481. https://doi.org/10.1007/s00216-022-03889-9

Chicago Style (17th ed.) Citation

Li, Yan-Jun, Jia-Yuan He, Qing-Yao Li, Li-Li Yang, Rong-Rong Ma, Chong-Zhi Wang, Lian-Di Zhou, Qi-Hui Zhang, and Chun-Su Yuan. "An Edible Molecularly Imprinted Material Prepared by a New Environmentally Friendly Deep Eutectic Solvent for Removing Oxalic Acid from Vegetables and Human Blood." Analytical & Bioanalytical Chemistry 414, no. 7 (2022): 2481. https://doi.org/10.1007/s00216-022-03889-9.

MLA (9th ed.) Citation

Li, Yan-Jun, et al. "An Edible Molecularly Imprinted Material Prepared by a New Environmentally Friendly Deep Eutectic Solvent for Removing Oxalic Acid from Vegetables and Human Blood." Analytical & Bioanalytical Chemistry, vol. 414, no. 7, 2022, p. 2481, https://doi.org/10.1007/s00216-022-03889-9.