Lyu, F., Thomas, M., van der Poel, A., & Hendriks, W. (2022). The importance of particle size on organic matter and crude protein in vitro digestibility of maize and soybean meal. Animal Feed Science & Technology, 285, N.PAG. https://doi.org/10.1016/j.anifeedsci.2022.115243
Chicago Style (17th ed.) CitationLyu, F., M. Thomas, A.F.B van der Poel, and W.H Hendriks. "The Importance of Particle Size on Organic Matter and Crude Protein in Vitro Digestibility of Maize and Soybean Meal." Animal Feed Science & Technology 285 (2022): N.PAG. https://doi.org/10.1016/j.anifeedsci.2022.115243.
MLA (9th ed.) CitationLyu, F., et al. "The Importance of Particle Size on Organic Matter and Crude Protein in Vitro Digestibility of Maize and Soybean Meal." Animal Feed Science & Technology, vol. 285, 2022, p. N.PAG, https://doi.org/10.1016/j.anifeedsci.2022.115243.