APA (7th ed.) Citation

Anwar, H. M., & Baker, I. A. (2022). EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE. Iraqi Journal of Agricultural Sciences, 53(1), 219. https://doi.org/10.36103/ijas.v53i1.1528

Chicago Style (17th ed.) Citation

Anwar, Hozan. M., and I. A. Baker. "EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE." Iraqi Journal of Agricultural Sciences 53, no. 1 (2022): 219. https://doi.org/10.36103/ijas.v53i1.1528.

MLA (9th ed.) Citation

Anwar, Hozan. M., and I. A. Baker. "EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE." Iraqi Journal of Agricultural Sciences, vol. 53, no. 1, 2022, p. 219, https://doi.org/10.36103/ijas.v53i1.1528.