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EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE.

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Title: EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE.
Alternate Title: تأثير الاستخراج العرقي للزعتر وأوراق الزيتون بجودة خصائص البطانيات أثناء التخزين.
Authors: Anwar, Hozan. M.1, Baker, I. A.1 Ibrahim.aswad@uod.ac
Source: Iraqi Journal of Agricultural Sciences. 2022, Vol. 53 Issue 1, p219-229. 11p.
Database: Academic Search Ultimate
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  Data: EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE.
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  Data: تأثير الاستخراج العرقي للزعتر وأوراق الزيتون بجودة خصائص البطانيات أثناء التخزين.
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  Data: <searchLink fieldCode="JN" term="%22Iraqi+Journal+of+Agricultural+Sciences%22">Iraqi Journal of Agricultural Sciences</searchLink>. 2022, Vol. 53 Issue 1, p219-229. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155586563
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      – Type: doi
        Value: 10.36103/ijas.v53i1.1528
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 219
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      – TitleFull: EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE.
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            NameFull: Anwar, Hozan. M.
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            NameFull: Baker, I. A.
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              Text: 2022
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              Y: 2022
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              Value: 53
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              Value: 1
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            – TitleFull: Iraqi Journal of Agricultural Sciences
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