The influence of the pH on the incorporation of caffeic acid into biomimetic membranes and cancer cells.

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Title: The influence of the pH on the incorporation of caffeic acid into biomimetic membranes and cancer cells.
Authors: Naumowicz, Monika1 (AUTHOR) monikan@uwb.edu.pl, Kusaczuk, Magdalena2 (AUTHOR), Zając, Marcin3 (AUTHOR), Jabłońska-Trypuć, Agata4 (AUTHOR), Mikłosz, Agnieszka5 (AUTHOR), Gál, Miroslav6 (AUTHOR), Worobiczuk, Mateusz1 (AUTHOR), Kotyńska, Joanna1 (AUTHOR)
Source: Scientific Reports. 3/7/2022, Vol. 12 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: The influence of the pH on the incorporation of caffeic acid into biomimetic membranes and cancer cells.
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  Data: <searchLink fieldCode="AR" term="%22Naumowicz%2C+Monika%22">Naumowicz, Monika</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> monikan@uwb.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Kusaczuk%2C+Magdalena%22">Kusaczuk, Magdalena</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zając%2C+Marcin%22">Zając, Marcin</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jabłońska-Trypuć%2C+Agata%22">Jabłońska-Trypuć, Agata</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mikłosz%2C+Agnieszka%22">Mikłosz, Agnieszka</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gál%2C+Miroslav%22">Gál, Miroslav</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Worobiczuk%2C+Mateusz%22">Worobiczuk, Mateusz</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kotyńska%2C+Joanna%22">Kotyńska, Joanna</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 3/7/2022, Vol. 12 Issue 1, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155687543
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        Value: 10.1038/s41598-022-07700-8
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        Text: English
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              Text: 3/7/2022
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