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Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake.

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Title: Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake.
Authors: Ben Slima, Sirine1 (AUTHOR), Ktari, Naourez2,3 (AUTHOR), chouikhi, Aicha1 (AUTHOR), Trabelsi, Imen1 (AUTHOR), Hzami, Amina1 (AUTHOR), Taktak, Mohamed Amine4 (AUTHOR), Msaddak, Lotfi4 (AUTHOR), Ben Salah, Riadh1 (AUTHOR) riadh_fss@yahoo.fr
Source: Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p822-832. 11p.
Database: Academic Search Ultimate
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  Data: Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Mar2022, Vol. 10 Issue 3, p822-832. 11p.
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        Value: 10.1002/fsn3.2713
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        Text: English
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      – TitleFull: Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake.
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              Text: Mar2022
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