APA (7th ed.) Citation

Marmesat, S., Velasco, J., Márquez-Ruiz, G., & Dobarganes, M. (2007). A rapid method for determination of polar compounds in used frying fats and oils. Grasas y Aceites, 58(2), 179.

Chicago Style (17th ed.) Citation

Marmesat, S., J. Velasco, G. Márquez-Ruiz, and M.C Dobarganes. "A Rapid Method for Determination of Polar Compounds in Used Frying Fats and Oils." Grasas Y Aceites 58, no. 2 (2007): 179.

MLA (9th ed.) Citation

Marmesat, S., et al. "A Rapid Method for Determination of Polar Compounds in Used Frying Fats and Oils." Grasas Y Aceites, vol. 58, no. 2, 2007, p. 179.