A rapid method for determination of polar compounds in used frying fats and oils.

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Bibliographic Details
Title: A rapid method for determination of polar compounds in used frying fats and oils.
Alternate Title: Método rápido para la determinación de compuestos polares en aceites y grasas de fritura.
Authors: Marmesat, S.1 (AUTHOR), Velasco, J.1 (AUTHOR), Márquez-Ruiz, G.1 (AUTHOR), Dobarganes, M.C.1 (AUTHOR) cdobar@cica.es
Source: Grasas y Aceites. abr-jun2007, Vol. 58 Issue 2, p179-184. 6p. 5 Charts, 5 Graphs.
Database: Academic Search Ultimate
Description
ISSN:00173495