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A rapid method for determination of polar compounds in used frying fats and oils.

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Title: A rapid method for determination of polar compounds in used frying fats and oils.
Alternate Title: Método rápido para la determinación de compuestos polares en aceites y grasas de fritura.
Authors: Marmesat, S.1 (AUTHOR), Velasco, J.1 (AUTHOR), Márquez-Ruiz, G.1 (AUTHOR), Dobarganes, M.C.1 (AUTHOR) cdobar@cica.es
Source: Grasas y Aceites. abr-jun2007, Vol. 58 Issue 2, p179-184. 6p. 5 Charts, 5 Graphs.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: Método rápido para la determinación de compuestos polares en aceites y grasas de fritura.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. abr-jun2007, Vol. 58 Issue 2, p179-184. 6p. 5 Charts, 5 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155929935
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 179
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      – TitleFull: A rapid method for determination of polar compounds in used frying fats and oils.
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            NameFull: Marmesat, S.
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            NameFull: Velasco, J.
      – PersonEntity:
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            NameFull: Márquez-Ruiz, G.
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            NameFull: Dobarganes, M.C.
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              Text: abr-jun2007
              Type: published
              Y: 2007
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              Value: 00173495
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              Value: 58
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              Value: 2
          Titles:
            – TitleFull: Grasas y Aceites
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