APA (7th ed.) Citation

Li, Y., Wang, F., Li, J., Ivey, K. L., Wilkinson, J. E., Wang, D. D., . . . Rimm, E. B. (2022). Dietary lignans, plasma enterolactone levels, and metabolic risk in men: Exploring the role of the gut microbiome. BMC Microbiology, 22(1), 1. https://doi.org/10.1186/s12866-022-02495-0

Chicago Style (17th ed.) Citation

Li, Yanping, et al. "Dietary Lignans, Plasma Enterolactone Levels, and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome." BMC Microbiology 22, no. 1 (2022): 1. https://doi.org/10.1186/s12866-022-02495-0.

MLA (9th ed.) Citation

Li, Yanping, et al. "Dietary Lignans, Plasma Enterolactone Levels, and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome." BMC Microbiology, vol. 22, no. 1, 2022, p. 1, https://doi.org/10.1186/s12866-022-02495-0.