APA (7th ed.) Citation

Koutsoumanis, K., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., . . . Milana, M. R. (2022). The efficacy and safety of high‐pressure processing of food. EFSA Journal, 20(3), 1. https://doi.org/10.2903/j.efsa.2022.7128

Chicago Style (17th ed.) Citation

Koutsoumanis, Konstantinos, et al. "The Efficacy and Safety of High‐pressure Processing of Food." EFSA Journal 20, no. 3 (2022): 1. https://doi.org/10.2903/j.efsa.2022.7128.

MLA (9th ed.) Citation

Koutsoumanis, Konstantinos, et al. "The Efficacy and Safety of High‐pressure Processing of Food." EFSA Journal, vol. 20, no. 3, 2022, p. 1, https://doi.org/10.2903/j.efsa.2022.7128.