The efficacy and safety of high‐pressure processing of food.
Saved in:
| Title: | The efficacy and safety of high‐pressure processing of food. |
|---|---|
| Authors: | Koutsoumanis, Konstantinos (AUTHOR), Alvarez‐Ordóñez, Avelino (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), Davies, Robert (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Suffredini, Elisabetta (AUTHOR), Castle, Laurence (AUTHOR), Crotta, Matteo (AUTHOR), Grob, Konrad (AUTHOR), Milana, Maria Rosaria (AUTHOR) |
| Source: | EFSA Journal. Mar2022, Vol. 20 Issue 3, p1-195. 195p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!