Petit, A., Réhault-Godbert, S., Nadal-Desbarats, L., Cailleau-Audouin, E., Chartrin, P., Raynaud, E., . . . Métayer-Coustard, S. (2022). Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH. Scientific Reports, 12(1), 1. https://doi.org/10.1038/s41598-022-09509-x
Chicago Style (17th ed.) CitationPetit, Angélique, et al. "Nutrient Sources Differ in the Fertilised Eggs of Two Divergent Broiler Lines Selected for Meat Ultimate PH." Scientific Reports 12, no. 1 (2022): 1. https://doi.org/10.1038/s41598-022-09509-x.
MLA (9th ed.) CitationPetit, Angélique, et al. "Nutrient Sources Differ in the Fertilised Eggs of Two Divergent Broiler Lines Selected for Meat Ultimate PH." Scientific Reports, vol. 12, no. 1, 2022, p. 1, https://doi.org/10.1038/s41598-022-09509-x.