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Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.

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Title: Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.
Authors: de la Cerda-Garcia Caro, Roberto1 (AUTHOR), Hokamp, Karsten2 (AUTHOR), Roche, Fiona2 (AUTHOR), Thompson, Georgia1 (AUTHOR), Timouma, Soukaina3 (AUTHOR), Delneri, Daniela3 (AUTHOR), Bond, Ursula1 (AUTHOR) ubond@tcd.ie
Source: PLoS Genetics. 4/7/2022, Vol. 18 Issue 4, p1-22. 22p.
Database: Academic Search Ultimate
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An: 156187903
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  Data: Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.
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  Data: <searchLink fieldCode="AR" term="%22de+la+Cerda-Garcia+Caro%2C+Roberto%22">de la Cerda-Garcia Caro, Roberto</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hokamp%2C+Karsten%22">Hokamp, Karsten</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Roche%2C+Fiona%22">Roche, Fiona</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Thompson%2C+Georgia%22">Thompson, Georgia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Timouma%2C+Soukaina%22">Timouma, Soukaina</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Delneri%2C+Daniela%22">Delneri, Daniela</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bond%2C+Ursula%22">Bond, Ursula</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ubond@tcd.ie</i>
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  Data: <searchLink fieldCode="JN" term="%22PLoS+Genetics%22">PLoS Genetics</searchLink>. 4/7/2022, Vol. 18 Issue 4, p1-22. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=156187903
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        Value: 10.1371/journal.pgen.1010149
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        Text: English
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      – TitleFull: Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II strains during fermentation.
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              Text: 4/7/2022
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              Y: 2022
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