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Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.

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Title: Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
Authors: Bartkovský, Martin1 (AUTHOR) boris.semjon@uvlf.sk, Sopková, Drahomíra2 (AUTHOR) martin.bartkovsky@uvlf.sk, Andrejčáková, Zuzana2 (AUTHOR) radoslava.vlckova@uvlf.sk, Vlčková, Radoslava2 (AUTHOR), Semjon, Boris1 (AUTHOR) slavomir.marcincak@uvlf.sk, Marcinčák, Slavomír1 (AUTHOR) jozef.nagy@uvlf.sk, Bujňák, Lukáš3 (AUTHOR) lukas.bujnak@uvlf.sk, Pospiech, Matej4 (AUTHOR) pospiechm@vfu.cz, Nagy, Jozef1 (AUTHOR) peter.popelka@uvlf.sk, Popelka, Peter1 (AUTHOR), Kyzeková, Petronela5 (AUTHOR) petronela.kyzekova@uvlf.sk
Source: Animals (2076-2615). May2022, Vol. 12 Issue 9, pN.PAG-N.PAG. 13p.
Database: Academic Search Ultimate
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  Data: Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
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  Data: <searchLink fieldCode="AR" term="%22Bartkovský%2C+Martin%22">Bartkovský, Martin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> boris.semjon@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Sopková%2C+Drahomíra%22">Sopková, Drahomíra</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> martin.bartkovsky@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Andrejčáková%2C+Zuzana%22">Andrejčáková, Zuzana</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> radoslava.vlckova@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Vlčková%2C+Radoslava%22">Vlčková, Radoslava</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Semjon%2C+Boris%22">Semjon, Boris</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> slavomir.marcincak@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Marcinčák%2C+Slavomír%22">Marcinčák, Slavomír</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> jozef.nagy@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Bujňák%2C+Lukáš%22">Bujňák, Lukáš</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> lukas.bujnak@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Pospiech%2C+Matej%22">Pospiech, Matej</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> pospiechm@vfu.cz</i><br /><searchLink fieldCode="AR" term="%22Nagy%2C+Jozef%22">Nagy, Jozef</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> peter.popelka@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Popelka%2C+Peter%22">Popelka, Peter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kyzeková%2C+Petronela%22">Kyzeková, Petronela</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> petronela.kyzekova@uvlf.sk</i>
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. May2022, Vol. 12 Issue 9, pN.PAG-N.PAG. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=156849668
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        Value: 10.3390/ani12091087
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      – Code: eng
        Text: English
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      – TitleFull: Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
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              Text: May2022
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