Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting.
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| Title: | Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting. |
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| Authors: | Lin, Li-Yun1 (AUTHOR) lylin@hk.edu.tw, Chen, Kwei-Fan1 (AUTHOR) kfchen@hk.edu.tw, Changchien, Lin-Ling2 (AUTHOR) llchangchien@hk.edu.tw, Chen, Kuan-Chou3,4 (AUTHOR) kuanchou@s.tmu.edu.tw, Peng, Robert Y.3,5 (AUTHOR) |
| Source: | Molecules. May2022, Vol. 27 Issue 10, p3058-3058. 23p. |
| Database: | Academic Search Ultimate |
| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules27103058 |
