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Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting.

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Title: Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting.
Authors: Lin, Li-Yun1 (AUTHOR) lylin@hk.edu.tw, Chen, Kwei-Fan1 (AUTHOR) kfchen@hk.edu.tw, Changchien, Lin-Ling2 (AUTHOR) llchangchien@hk.edu.tw, Chen, Kuan-Chou3,4 (AUTHOR) kuanchou@s.tmu.edu.tw, Peng, Robert Y.3,5 (AUTHOR)
Source: Molecules. May2022, Vol. 27 Issue 10, p3058-3058. 23p.
Database: Academic Search Ultimate
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  Data: Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting.
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  Data: <searchLink fieldCode="AR" term="%22Lin%2C+Li-Yun%22">Lin, Li-Yun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lylin@hk.edu.tw</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Kwei-Fan%22">Chen, Kwei-Fan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> kfchen@hk.edu.tw</i><br /><searchLink fieldCode="AR" term="%22Changchien%2C+Lin-Ling%22">Changchien, Lin-Ling</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> llchangchien@hk.edu.tw</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Kuan-Chou%22">Chen, Kuan-Chou</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> kuanchou@s.tmu.edu.tw</i><br /><searchLink fieldCode="AR" term="%22Peng%2C+Robert+Y%2E%22">Peng, Robert Y.</searchLink><relatesTo>3,5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. May2022, Vol. 27 Issue 10, p3058-3058. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=157242226
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        Value: 10.3390/molecules27103058
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      – Code: eng
        Text: English
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      – TitleFull: Volatile Variation of Theobroma cacao Malvaceae L. Beans Cultivated in Taiwan Affected by Processing via Fermentation and Roasting.
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            NameFull: Chen, Kwei-Fan
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              M: 05
              Text: May2022
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              Y: 2022
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