Lin, L. P., Liu, D., Qian, J. C., Wu, L., Zhao, Q., & Tan, R. X. (2022). Post-ingestion conversion of dietary indoles into anticancer agents. National Science Review, 9(4), 1. https://doi.org/10.1093/nsr/nwab144
Chicago Style (17th ed.) CitationLin, Li Ping, Dan Liu, Jia Cheng Qian, Liang Wu, Quan Zhao, and Ren Xiang Tan. "Post-ingestion Conversion of Dietary Indoles into Anticancer Agents." National Science Review 9, no. 4 (2022): 1. https://doi.org/10.1093/nsr/nwab144.
MLA (9th ed.) CitationLin, Li Ping, et al. "Post-ingestion Conversion of Dietary Indoles into Anticancer Agents." National Science Review, vol. 9, no. 4, 2022, p. 1, https://doi.org/10.1093/nsr/nwab144.
Warning: These citations may not always be 100% accurate.