APA (7th ed.) Citation

Meng, X., Wu, D., Zhang, Z., Wang, H., Wu, P., Xu, Z., . . . Dabbour, M. (2022). An overview of factors affecting the quality of beef meatballs: Processing and preservation. Food Science & Nutrition, 10(6), 1961. https://doi.org/10.1002/fsn3.2812

Chicago Style (17th ed.) Citation

Meng, Xiangren, Danxuan Wu, Zhaoli Zhang, Hengpeng Wang, Peng Wu, Zhicheng Xu, Ziwu Gao, Benjamin Kumah Mintah, and Mokhtar Dabbour. "An Overview of Factors Affecting the Quality of Beef Meatballs: Processing and Preservation." Food Science & Nutrition 10, no. 6 (2022): 1961. https://doi.org/10.1002/fsn3.2812.

MLA (9th ed.) Citation

Meng, Xiangren, et al. "An Overview of Factors Affecting the Quality of Beef Meatballs: Processing and Preservation." Food Science & Nutrition, vol. 10, no. 6, 2022, p. 1961, https://doi.org/10.1002/fsn3.2812.