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An overview of factors affecting the quality of beef meatballs: Processing and preservation.

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Title: An overview of factors affecting the quality of beef meatballs: Processing and preservation.
Authors: Meng, Xiangren1 (AUTHOR) xrmeng@yzu.edu.cn, Wu, Danxuan1 (AUTHOR), Zhang, Zhaoli1 (AUTHOR), Wang, Hengpeng1 (AUTHOR), Wu, Peng1 (AUTHOR), Xu, Zhicheng1 (AUTHOR), Gao, Ziwu1 (AUTHOR), Mintah, Benjamin Kumah2 (AUTHOR), Dabbour, Mokhtar3 (AUTHOR)
Source: Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p1961-1974. 14p.
Database: Academic Search Ultimate
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An: 157358080
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  Data: An overview of factors affecting the quality of beef meatballs: Processing and preservation.
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  Data: <searchLink fieldCode="AR" term="%22Meng%2C+Xiangren%22">Meng, Xiangren</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> xrmeng@yzu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Wu%2C+Danxuan%22">Wu, Danxuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Zhaoli%22">Zhang, Zhaoli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Hengpeng%22">Wang, Hengpeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Peng%22">Wu, Peng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Zhicheng%22">Xu, Zhicheng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gao%2C+Ziwu%22">Gao, Ziwu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mintah%2C+Benjamin+Kumah%22">Mintah, Benjamin Kumah</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dabbour%2C+Mokhtar%22">Dabbour, Mokhtar</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2022, Vol. 10 Issue 6, p1961-1974. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=157358080
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        Value: 10.1002/fsn3.2812
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        Text: English
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        PageCount: 14
        StartPage: 1961
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      – TitleFull: An overview of factors affecting the quality of beef meatballs: Processing and preservation.
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              Text: Jun2022
              Type: published
              Y: 2022
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            – TitleFull: Food Science & Nutrition
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