APA (7th ed.) Citation

Ferreri, C., Sansone, A., Chatgilialoglu, C., Ferreri, R., Amézaga, J., Burgos, M. C., . . . Tueros, I. (2022). Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer. International Journal of Molecular Sciences, 23(11), 6030. https://doi.org/10.3390/ijms23116030

Chicago Style (17th ed.) Citation

Ferreri, Carla, Anna Sansone, Chryssostomos Chatgilialoglu, Rosaria Ferreri, Javier Amézaga, Mercedes Caro Burgos, Sara Arranz, and Itziar Tueros. "Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer." International Journal of Molecular Sciences 23, no. 11 (2022): 6030. https://doi.org/10.3390/ijms23116030.

MLA (9th ed.) Citation

Ferreri, Carla, et al. "Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer." International Journal of Molecular Sciences, vol. 23, no. 11, 2022, p. 6030, https://doi.org/10.3390/ijms23116030.