Fuchizaki, A., Yasui, K., Tanaka, M., Mitsuhashi, H., Shimogaki, K., Kimura, T., . . . Hirayama, F. (2022). Comparison of the programmed freezer method and deep freezer method in the manufacturing of frozen red blood cell products. Vox Sanguinis, 117(6), 812. https://doi.org/10.1111/vox.13264
Chicago Style (17th ed.) CitationFuchizaki, Akihiro, Kazuta Yasui, Mitsunobu Tanaka, Hisako Mitsuhashi, Kazushige Shimogaki, Takafumi Kimura, Yoshihiro Takihara, and Fumiya Hirayama. "Comparison of the Programmed Freezer Method and Deep Freezer Method in the Manufacturing of Frozen Red Blood Cell Products." Vox Sanguinis 117, no. 6 (2022): 812. https://doi.org/10.1111/vox.13264.
MLA (9th ed.) CitationFuchizaki, Akihiro, et al. "Comparison of the Programmed Freezer Method and Deep Freezer Method in the Manufacturing of Frozen Red Blood Cell Products." Vox Sanguinis, vol. 117, no. 6, 2022, p. 812, https://doi.org/10.1111/vox.13264.