APA (7th ed.) Citation

Liu, R., Mao, L., Guan, Z., Wang, C., Xu, J., Huang, L., . . . Hu, X. (2022). Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection. Analytical & Bioanalytical Chemistry, 414(17), 5009. https://doi.org/10.1007/s00216-022-04132-1

Chicago Style (17th ed.) Citation

Liu, Ran, et al. "Highly Sensitive Analysis of Low-molecular-mass Aldehydes in Beverages Using a Hydroxylamine Reagent by High-performance Liquid Chromatography with Fluorescence Detection." Analytical & Bioanalytical Chemistry 414, no. 17 (2022): 5009. https://doi.org/10.1007/s00216-022-04132-1.

MLA (9th ed.) Citation

Liu, Ran, et al. "Highly Sensitive Analysis of Low-molecular-mass Aldehydes in Beverages Using a Hydroxylamine Reagent by High-performance Liquid Chromatography with Fluorescence Detection." Analytical & Bioanalytical Chemistry, vol. 414, no. 17, 2022, p. 5009, https://doi.org/10.1007/s00216-022-04132-1.