Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection.
Saved in:
| Title: | Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection. |
|---|---|
| Authors: | Liu, Ran1 (AUTHOR), Mao, Long1 (AUTHOR), Guan, Zhaobing1 (AUTHOR), Wang, Chengsheng1 (AUTHOR), Xu, Jing1 (AUTHOR), Huang, Lujie1 (AUTHOR), Wang, Peike1 (AUTHOR), Xin, Guolin1 (AUTHOR), Hu, Rui1 (AUTHOR), Zhang, Chuyu1 (AUTHOR), Zhao, Zihan1 (AUTHOR), Lin, Yawei1 (AUTHOR) linyawei2012@whut.edu.cn, Hu, Xiaosong1 (AUTHOR) xhu@whut.edu.cn |
| Source: | Analytical & Bioanalytical Chemistry. Jul2022, Vol. 414 Issue 17, p5009-5022. 14p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!