Influence of blanching and guar gum pretreatments on total phenolic content and antioxidant activity of cabinet-dried white bitter gourd Momordica charantia L.
Saved in:
| Title: | Influence of blanching and guar gum pretreatments on total phenolic content and antioxidant activity of cabinet-dried white bitter gourd Momordica charantia L. |
|---|---|
| Authors: | Vatsyayan, Sonali1 sonalivatsyayn@rediffmail.com, Raina, Ravinder2, Kumar, Mukesh3 |
| Source: | Journal of Applied & Natural Science. 2022, Vol. 14 Issue 2, p326-331. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09749411 |
|---|---|
| DOI: | 10.31018/jans.v14i2.3376 |
