TORRES-BELTRÁN, N. G., SOTO-PARRA, J. M., SÁNCHEZ, E., NOPERI-MOSQUEDA, L. C., YÁÑEZ-MUÑOZ, R. M., & PÉREZ-LEAL, R. (2022). Comparison between quality and bioactive compounds of pomegranate from two producing areas. Notulae Scientia Biologicae, 14(2), 1. https://doi.org/10.15835/nsbl4211267
Chicago Style (17th ed.) CitationTORRES-BELTRÁN, Nubia G., Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Linda C. NOPERI-MOSQUEDA, Rosa M. YÁÑEZ-MUÑOZ, and Ramona PÉREZ-LEAL. "Comparison Between Quality and Bioactive Compounds of Pomegranate from Two Producing Areas." Notulae Scientia Biologicae 14, no. 2 (2022): 1. https://doi.org/10.15835/nsbl4211267.
MLA (9th ed.) CitationTORRES-BELTRÁN, Nubia G., et al. "Comparison Between Quality and Bioactive Compounds of Pomegranate from Two Producing Areas." Notulae Scientia Biologicae, vol. 14, no. 2, 2022, p. 1, https://doi.org/10.15835/nsbl4211267.