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Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.

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Title: Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.
Authors: Fardet, A.1 anthony.fardet@inrae.fr, Rock, E.1
Source: European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2239-2253. 15p. 4 Diagrams.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Aug2022, Vol. 61 Issue 5, p2239-2253. 15p. 4 Diagrams.
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        Value: 10.1007/s00394-021-02786-8
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        Text: English
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              Text: Aug2022
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