Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.
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| Title: | Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity. |
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| Authors: | Fardet, A.1 anthony.fardet@inrae.fr, Rock, E.1 |
| Source: | European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2239-2253. 15p. 4 Diagrams. |
| Database: | Academic Search Ultimate |
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