APA (7th ed.) Citation

Oyawoye, O. M., Olotu, T. M., Nzekwe, S. C., Idowu, J. A., Abdullahi, T. A., Babatunde, S. O., . . . Faidah, H. (2022). Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria. Bulletin of the National Research Centre, 46(1), 1. https://doi.org/10.1186/s42269-022-00908-8

Chicago Style (17th ed.) Citation

Oyawoye, O. M., et al. "Antioxidant Potential and Antibacterial Activities of Allium Cepa (onion) and Allium Sativum (garlic) Against the Multidrug Resistance Bacteria." Bulletin of the National Research Centre 46, no. 1 (2022): 1. https://doi.org/10.1186/s42269-022-00908-8.

MLA (9th ed.) Citation

Oyawoye, O. M., et al. "Antioxidant Potential and Antibacterial Activities of Allium Cepa (onion) and Allium Sativum (garlic) Against the Multidrug Resistance Bacteria." Bulletin of the National Research Centre, vol. 46, no. 1, 2022, p. 1, https://doi.org/10.1186/s42269-022-00908-8.