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Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria.

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Title: Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria.
Authors: Oyawoye, O. M.1 (AUTHOR), Olotu, T. M.1 (AUTHOR), Nzekwe, S. C.1 (AUTHOR), Idowu, J. A.1 (AUTHOR), Abdullahi, T. A.2 (AUTHOR), Babatunde, S. O.3 (AUTHOR), Ridwan, I. A.4 (AUTHOR) arinolaridwan@gmail.com, Batiha, Gaber E.5 (AUTHOR), Idowu, Nike6 (AUTHOR), Alorabi, Mohammed7 (AUTHOR), Faidah, Hani8 (AUTHOR)
Source: Bulletin of the National Research Centre. 7/18/2022, Vol. 46 Issue 1, p1-7. 7p.
Database: Academic Search Ultimate
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ISSN:25228307
DOI:10.1186/s42269-022-00908-8