View in EDS HTML Full Text PDF Full Text

Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.

Saved in:
Bibliographic Details
Title: Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
Authors: Tapia, Sebastián M.1 (AUTHOR), Pérez‐Torrado, Roberto1 (AUTHOR), Adam, Ana Cristina1 (AUTHOR), Macías, Laura G.1,2 (AUTHOR), Barrio, Eladio1,2 (AUTHOR), Querol, Amparo1 (AUTHOR) aquerol@iata.csic.es
Source: Microbial Biotechnology. Aug2022, Vol. 15 Issue 8, p2281-2291. 11p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 158200487
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Tapia%2C+Sebastián+M%2E%22">Tapia, Sebastián M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pérez‐Torrado%2C+Roberto%22">Pérez‐Torrado, Roberto</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Adam%2C+Ana+Cristina%22">Adam, Ana Cristina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Macías%2C+Laura+G%2E%22">Macías, Laura G.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barrio%2C+Eladio%22">Barrio, Eladio</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Querol%2C+Amparo%22">Querol, Amparo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> aquerol@iata.csic.es</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Microbial+Biotechnology%22">Microbial Biotechnology</searchLink>. Aug2022, Vol. 15 Issue 8, p2281-2291. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=158200487
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1751-7915.14071
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 2281
    Titles:
      – TitleFull: Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Tapia, Sebastián M.
      – PersonEntity:
          Name:
            NameFull: Pérez‐Torrado, Roberto
      – PersonEntity:
          Name:
            NameFull: Adam, Ana Cristina
      – PersonEntity:
          Name:
            NameFull: Macías, Laura G.
      – PersonEntity:
          Name:
            NameFull: Barrio, Eladio
      – PersonEntity:
          Name:
            NameFull: Querol, Amparo
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 08
              Text: Aug2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 17517907
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Microbial Biotechnology
              Type: main
ResultId 1