APA (7th ed.) Citation

Gvozdenko, A. A., Siddiqui, S. A., Blinov, A. V., Golik, A. B., Nagdalian, A. A., Maglakelidze, D. G., . . . Ibrahim, S. A. (2022). Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications. Scientific Reports, 12(1), 1. https://doi.org/10.1038/s41598-022-16878-w

Chicago Style (17th ed.) Citation

Gvozdenko, A. A., et al. "Synthesis of CuO Nanoparticles Stabilized with Gelatin for Potential Use in Food Packaging Applications." Scientific Reports 12, no. 1 (2022): 1. https://doi.org/10.1038/s41598-022-16878-w.

MLA (9th ed.) Citation

Gvozdenko, A. A., et al. "Synthesis of CuO Nanoparticles Stabilized with Gelatin for Potential Use in Food Packaging Applications." Scientific Reports, vol. 12, no. 1, 2022, p. 1, https://doi.org/10.1038/s41598-022-16878-w.