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Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications.

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Title: Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications.
Authors: Gvozdenko, A. A.1 (AUTHOR), Siddiqui, S. A.2,3 (AUTHOR), Blinov, A. V.1 (AUTHOR), Golik, A. B.1 (AUTHOR), Nagdalian, A. A.1,4 (AUTHOR) geniando@ya.ru, Maglakelidze, D. G.1 (AUTHOR), Statsenko, E. N.1 (AUTHOR), Pirogov, M. A.1 (AUTHOR), Blinova, A. A.1 (AUTHOR), Sizonenko, M. N.1 (AUTHOR), Simonov, A. N.5 (AUTHOR), Zhukov, R. B.6 (AUTHOR), Kolesnikov, R. O.4 (AUTHOR), Ibrahim, S. A.7 (AUTHOR)
Source: Scientific Reports. 7/28/2022, Vol. 12 Issue 1, p1-24. 24p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 7/28/2022, Vol. 12 Issue 1, p1-24. 24p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=158238894
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