APA (7th ed.) Citation

Xue, Z., Li, Q., Zhao, H., Liu, B., Song, H., & Zeng, F. (2022). Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties. Current Topics in Nutraceutical Research, 20(3), 461. https://doi.org/10.37290/ctnr2641-452X.20:461-469

Chicago Style (17th ed.) Citation

Xue, Zhixiang, Quancen Li, Hui Zhao, Bin Liu, Hongbo Song, and Feng Zeng. "Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and Its Structural Properties." Current Topics in Nutraceutical Research 20, no. 3 (2022): 461. https://doi.org/10.37290/ctnr2641-452X.20:461-469.

MLA (9th ed.) Citation

Xue, Zhixiang, et al. "Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and Its Structural Properties." Current Topics in Nutraceutical Research, vol. 20, no. 3, 2022, p. 461, https://doi.org/10.37290/ctnr2641-452X.20:461-469.