Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.

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Bibliographic Details
Title:	Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.
Authors:	Zhixiang Xue^1,2, Quancen Li², Hui Zhao², Bin Liu^1,2, Hongbo Song² sghgbode@163.com, Feng Zeng² fengzengfz@163.com
Source:	Current Topics in Nutraceutical Research. 2022, Vol. 20 Issue 3, p461-469. 9p.
Database:	Academic Search Ultimate

Description
ISSN:	15407535
DOI:	10.37290/ctnr2641-452X.20:461-469