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Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.

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Title: Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.
Authors: Zhixiang Xue1,2, Quancen Li2, Hui Zhao2, Bin Liu1,2, Hongbo Song2 sghgbode@163.com, Feng Zeng2 fengzengfz@163.com
Source: Current Topics in Nutraceutical Research. 2022, Vol. 20 Issue 3, p461-469. 9p.
Database: Academic Search Ultimate
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  Data: Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.
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  Data: <searchLink fieldCode="JN" term="%22Current+Topics+in+Nutraceutical+Research%22">Current Topics in Nutraceutical Research</searchLink>. 2022, Vol. 20 Issue 3, p461-469. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=158304250
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        Value: 10.37290/ctnr2641-452X.20:461-469
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        Text: English
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              Text: 2022
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