Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.
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| Title: | Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties. |
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| Authors: | Zhixiang Xue1,2, Quancen Li2, Hui Zhao2, Bin Liu1,2, Hongbo Song2 sghgbode@163.com, Feng Zeng2 fengzengfz@163.com |
| Source: | Current Topics in Nutraceutical Research. 2022, Vol. 20 Issue 3, p461-469. 9p. |
| Database: | Academic Search Ultimate |
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