APA (7th ed.) Citation

Xu, Z., Du, Y., Li, N., Geng, H., Ali, Q., Li, X., . . . Shi, Y. (2022). Effects of alfalfa meal on quality and function of pork meatballs. Food Science & Nutrition, 10(8), 2601. https://doi.org/10.1002/fsn3.2865

Chicago Style (17th ed.) Citation

Xu, Zhifeng, et al. "Effects of Alfalfa Meal on Quality and Function of Pork Meatballs." Food Science & Nutrition 10, no. 8 (2022): 2601. https://doi.org/10.1002/fsn3.2865.

MLA (9th ed.) Citation

Xu, Zhifeng, et al. "Effects of Alfalfa Meal on Quality and Function of Pork Meatballs." Food Science & Nutrition, vol. 10, no. 8, 2022, p. 2601, https://doi.org/10.1002/fsn3.2865.

Warning: These citations may not always be 100% accurate.