Horgan, G. W., Whybrow, S., Scalco, A., Craig, T., & Macdiarmid, J. I. (2022). Effect of different food groups on energy intake within and between individuals. European Journal of Nutrition, 61(7), 3559. https://doi.org/10.1007/s00394-022-02903-1
Chicago Style (17th ed.) CitationHorgan, Graham W., Stephen Whybrow, Andrea Scalco, Tony Craig, and Jennie I. Macdiarmid. "Effect of Different Food Groups on Energy Intake Within and Between Individuals." European Journal of Nutrition 61, no. 7 (2022): 3559. https://doi.org/10.1007/s00394-022-02903-1.
MLA (9th ed.) CitationHorgan, Graham W., et al. "Effect of Different Food Groups on Energy Intake Within and Between Individuals." European Journal of Nutrition, vol. 61, no. 7, 2022, p. 3559, https://doi.org/10.1007/s00394-022-02903-1.