Robbins, C. T., Christian, A. L., Vineyard, T. G., Thompson, D., Knott, K. K., Tollefson, T. N., . . . Wickersham, T. A. (2022). Ursids evolved early and continuously to be low-protein macronutrient omnivores. Scientific Reports, 12(1), 1. https://doi.org/10.1038/s41598-022-19742-z
Chicago Style (17th ed.) CitationRobbins, Charles T., Amelia L. Christian, Travis G. Vineyard, Debbie Thompson, Katrina K. Knott, Troy N. Tollefson, Andrea L. Fidgett, and Tryon A. Wickersham. "Ursids Evolved Early and Continuously to Be Low-protein Macronutrient Omnivores." Scientific Reports 12, no. 1 (2022): 1. https://doi.org/10.1038/s41598-022-19742-z.
MLA (9th ed.) CitationRobbins, Charles T., et al. "Ursids Evolved Early and Continuously to Be Low-protein Macronutrient Omnivores." Scientific Reports, vol. 12, no. 1, 2022, p. 1, https://doi.org/10.1038/s41598-022-19742-z.