APA (7th ed.) Citation

Suparmi, S., Sumarto, S., Afriana, U., & Hidayat, T. (2022). Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value. International Journal of Biomaterials, 1. https://doi.org/10.1155/2022/8746296

Chicago Style (17th ed.) Citation

Suparmi, Suparmi, Sumarto Sumarto, Umi Afriana, and Taufik Hidayat. "Utilization of Biang Fish Flour (Ilisha Elongata) as an Enrichment Material for Sago Noodles Nutrient Value." International Journal of Biomaterials 2022: 1. https://doi.org/10.1155/2022/8746296.

MLA (9th ed.) Citation

Suparmi, Suparmi, et al. "Utilization of Biang Fish Flour (Ilisha Elongata) as an Enrichment Material for Sago Noodles Nutrient Value." International Journal of Biomaterials, 2022, p. 1, https://doi.org/10.1155/2022/8746296.