APA (7th ed.) Citation

Santacruz Terán, S., & Coloma Hurel, J. (2022). Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation. Revista Facultad Nacional de Agronomía Medellín, 75(3), 10119. https://doi.org/10.15446/rfnam.v75n3.100538

Chicago Style (17th ed.) Citation

Santacruz Terán, Stalin, and José Coloma Hurel. "Salicylic Acid, Cinnamaldehyde, and Thymol Incorporated into Cassava Starch Coatings for Mango Preservation." Revista Facultad Nacional De Agronomía Medellín 75, no. 3 (2022): 10119. https://doi.org/10.15446/rfnam.v75n3.100538.

MLA (9th ed.) Citation

Santacruz Terán, Stalin, and José Coloma Hurel. "Salicylic Acid, Cinnamaldehyde, and Thymol Incorporated into Cassava Starch Coatings for Mango Preservation." Revista Facultad Nacional De Agronomía Medellín, vol. 75, no. 3, 2022, p. 10119, https://doi.org/10.15446/rfnam.v75n3.100538.